Tuesday, March 20, 2007

Greece














Fanouropitta

4 cups of self-rising flour
1 teaspoon of grounded cinnamon
1 cup of sunflower oil
1 cup + 2 table spoons of sugar
2 cups of fresh orange juice
1/2 cup of water
Some grounded lemon zest
1/2/cup of black raisins
1/2/cups of blonde raisins
1/2 cup of walnuts roughly chopped.
Caster sugar

Mix the flour with the cinnamon
Mix in a bowl the oil, sugar, orange juice, water and the lemon zest. Mix well.
Add the flour, the raisins and the walnuts. Mix well.
Grease a medium size pan and sprinkle some flour.
Place the mixture in the pan
Bake the pie in a medium oven for 45 min or more. When it gets cold wrinkle on the top some caster sugar.

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